Biotta Fermented Cabbage Juice 500 ml

A.Vogel Biotta Fermented Cabbage Juice 500ml

Cabbage contains natural vitamin C and various mineral salts that are easily absorbed by the intestine.

Its richness in vitamins A, C and E helps prevent arteriosclerosis and cellular deterioration.

The presence of phytochemical elements with a skin healing and anti-inflammatory effect stands out, while promoting the maintenance of good intestinal flora , but the most surprising thing is the presence of glucosinolates and sulfoxides with clear anticancer action, widely studied in experimental animals.

The organic juice of fermented cabbage or sauerkraut is made up of the natural sap of cabbage leaves that have been fermented and seasoned with the addition of 1-2% of sea salt.

This produces a valuable natural lactic acid that acts as a preservative, while at the same time being beneficial for our intestinal flora.

Recommended for: lazy intestine, gastric ulcer, duodenal ulcer, cleansing diets and improved digestion.

How to use

Take a glass before each meal. Salt the juice well and drink it slowly.

Composition

100% natural juice that comes from fresh and organic white cabbages, recently harvested and immediately fermented.
Pasteurized product.