Hake Mitata in Green Sauce 340 gr

Traditional recipe made with the best hake and crushed completely natural ingredients. The best combination of protein from fish, peas and carbohydrates from potatoes. Hake in green sauce is cooked in pots and a homemade texture is obtained, especially indicated for cases of dysphagia or when swallowing and chewing problems occur. Contains no artificial preservatives or thickeners or added salts. It also does not contain gluten, milk or egg. Its ingredients are: potato, onion, peas, garlic, parsley, water, hake, prawns, extra virgin olive oil.