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HiPP Cereals with Fruits +6m BIO 250 gr

Hipp - Jar - 250 g
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1.95 € / 100 g

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Product details

  • Description

    Cereal porridge with fruits for babies from 6 months.

    The cereals are whole and 59% of the fruit is organic.

    With thiamine (vitamin B) essential for the proper functioning of the nervous system.

    Free of added sugars, only natural ones.

    With gluten.

  • Key details

    • Product type Jar
    • Unit price 1.95 € / 100 g
    • Brand Hipp
    • PVP 5,50
  • Composition

    Salsa di mele * 34%, farina integrale * 29% (frumento*, segale*, orzo*), purea di banana * 25%, farina d'avena integrale * 12%, vitamina B1 (mononitrato di tiamina). Con glutine. *da agricoltura biologica
  • How to use

    PREPARATION WITH DAIRY PRODUCTS:

    25g of Cereals with fruits + 25g of Follow-on Milk (eg HiPP 2 BIO Combiotik) + 180ml of water.

    Boil 180ml of water and let it cool to 50°C. 3.

    Put 25g of milk powder and 25g (2 - 3 tablespoons) of HiPP Cereals with fruits on a plate.

    Add the water (when it is cooling) and stir. Let the Fruit Cereals swell until they reach the desired consistency.

    PREPARATION WITHOUT MILK:

    Boil 100ml of water and let it cool to 50°C. 3.

    Put 1 - 2 tablespoons (11g) days (11g) of HiPP Cereals with fruits on a plate.

    Add the water (when it is cooling) and stir. Add ½ jar of HiPP Fruits (eg Pear Compote) and a teaspoon of organically farmed rapeseed oil.

    Let the Fruit Cereals swell until they reach the desired texture. Check the temperature.

    PREPARATION WITH MILK:

    Add 150ml of milk to a pot and bring it to a boil.

    Let it cool to 50°C. 3. Put 2-3 tablespoons (25g) of HiPP Cereals with fruits on a plate.

    Add the liquid (when it is cooling) and stir. Add a teaspoon of organic rapeseed oil.

    Let the Fruit Cereals swell until they reach the desired texture. Check the temperature.

    For optimal preparation: Do not use too hot water to prepare the porridge. Close the container tightly after each use. Store in a cool, dry place and under hygienic conditions – consume within 3 - 4 weeks.

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