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Meritene Reinforced Nutrition Pureed Turkey with Pasta and Mushrooms 300 gr

Meritene - Jar - 300 g
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16.63 € / 1 kg

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  €4.99

Product on promotion. Discount already applied to the product price. Valid until 30/03/2025.

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Product details

  • Description

    Meritene Reinforced Nutrition Pureed Turkey with Pasta and Mushrooms 300 gr

    Meritene Reinforced Nutrition Turkey Puree with Pasta and Mushrooms is a main dish specially designed to provide reinforced nutrition through a smooth and homogeneous texture that makes swallowing easier.

    Contains turkey puree with pasta and mushrooms, ideal components for maintaining muscle mass, contributing to the normal functioning of the immune system, and maintaining healthy bones and good skin condition .

    In addition, it is rich in high biological value proteins, calcium, phosphorus, iron, iodine, and 12 vitamins, vitamin D, and calcium, providing a balanced combination of essential nutrients for health.

    Consejo farmacéutico

    Once opened, keep covered in the refrigerator for a maximum of 24 hours.

  • Key details

    • Product type Jar
    • Unit price 16.63 € / 1 kg
    • Brand Meritene
    • PVP 4,99

  • Composition

    INGREDIENTS: Water, chicken (10%), wheat pasta (6%), maltodextrin, mushrooms (3.6%), tomatoes, modified corn starch, milk powder (2.5%), soy protein, onions, olive oil (1.2%), butter, flavourings (contains lactose and celery), thickener (xanthan gum), emulsifiers (esters of mono and diglycerides of fatty acids, soy lecithin), minerals (calcium citrate, calcium phosphate), vitamins (C, A, B3, E, B5, D, B1, K, B2, B12, B6, B9 and B8), spices, acidifier (citric acid), antioxidant (ascorbic acid) and flavour enhancers (E-621, E-627).

  • How to use

    Remove the lid and heat in a bain-marie, or pour the contents of the container into a bowl and heat in the microwave for 1 to 2 minutes, depending on the power. If you want something more liquid, add water or broth.

    Once opened, keep covered in the refrigerator for a maximum of 24 hours.

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